When it comes to fixing dinner I am all about super yummy food – and since there are usually a zillion things going on, food that is quick to fix too! One of our favorite recipes is this Quick and Easy Parmesan, Garlic & Herb Rolls! They are great with everything. Seriously.
They are super yummy with all kinds of soups of course, and pasta, and chicken, and pretty much everything. You won’t believe how fast they are to make too – though they taste like you’ve spent hours on them. All you need to do is mix up all your cheese and herbs and butter – and pour it over prepared biscuits! Easy Peasy!
Here’s the recipe for you – I hope you give them a try!
Parmesan Garlic & Herb Dinner Rolls
Print recipe
| Serves | 8 |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
Ingredients
- 1 can Jumbo Buttermilk Biscuits
- 1/4 cup Butter (Melted)
- 2 teaspoons Parmesan Cheese (grated)
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
Directions
| Preheat your oven to 350 degrees. | |
| Open the can of biscuits and tear each biscuit into 3 pieces. Place 3 pieces into each cup of a 12 cup muffin tin. (This makes 8 rolls) | |
| Mix together melted butter, Parmesan cheese, Italian seasoning, garlic powder, and salt. | |
| Brush butter mixture over the rolls, making sure to get it around all the little pieces. | |
| Bake your rolls for 12 – 15 minutes until golden and cooked through. If you have any remaining butter mixture, brush it over the top of the hot rolls. |
Can you say yum?
Oh my yum!! These sound super easy and delicious! Definitely trying these next week. ;)
The recipe doesn’t appear anymore
Hi Katie,
I can still see the recipe – can you tell me if you’re on a comptuter on your phone maybe?